Apple and Sultana Cake

Apples, sultana’s and cinnamon combine in this recipe to make a delicious cake that can be served at Morning or Afternoon Tea, popped into a lunchbox or even served warm as a dessert with a dollop of cream or a scoop of vanilla ice cream.

You can choose to ice the cake with a plain icing sprinkled with extra cinnamon or I mostly sprinkle the cake batter with cinnamon sugar before baking, giving a lovely crunch.

I love melt and mix one bowl recipes, they are quick and easy to make with very little clean up.

Apple and Sultana Cake

Moist apple cake dotted with sultanas

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Baking

Servings 10

Ingredients

  

• 125 gm Butter, melted
• 2 Eggs, lightly beaten
• 1/4 Cup Milk
• 2 Apples, peeled and coarsely grated I use Pink Lady
• 1 Cup Castor Sugar
• 1 Cup Sultanas
• 11/2 Cups Self Raising Flour
• 1 tsp Cinnamon
• 2 Tbsp Cinnamon Sugar Optional

Instructions

 

• Preheat oven 180C
• Line base and side of cake tin 20cm round or large loaf tin.
• In a large bowl combine butter, sugar, eggs and milk.
  
• Add grated apple, stir well.
  
• Stir in sifted flour and cinnamon with the sultanas.
  
• Pour into lined cake tin.
  
• Sprinkle with cinnamon sugar, if using
  
• Bake for 50-60 minutes or until cooked.
  
• Cool in tin

Keyword Apple, Apple and Sultana Cake, Cake, Sultana