Welcome to “Stirring the Pot with Wendy”!

A blog about food, cooking and recipes

Welcome to
“Stirring the Pot with Wendy”!

A blog about food, cooking and recipes

About

I remember spending cherished time baking with my Grand Mother in her small kitchenette in South Warrnambool.

There was always soup or a stew simmering on the wood stove and biscuits, scones, cake or a pudding baking in the oven. To this day the aroma of Lamb Shank soup brings back memories of her.

In my late 20’s I returned to full time study, studying Hospitality and Commercial Cookery for 3 years. I have worked in many aspects of the hospitality industry over the years, mainly cooking and catering, taking time out to parent my 2 children.

I currently run a home baking business Homemade by Wendy from our family Potato and Beef farm in the South West of Victoria, baking a range of biscuits, slices and cakes fresh to order.

I love reading about food and cooking, I have an obsession for cook books and food magazines, and I love imagining making the recipes and who I will share them with. I also love eating out, trying new dishes and sometimes trying to recreate what I have tried.

Time to Share

It’s time to share some of my much loved recipes with you, I hope you enjoy them as much as I do.

I am looking forward to sharing my love of food, cooking and recipes with you, I also hope you can pick up a few tips and tricks along the way as well that will make your time in the kitchen more enjoyable and easier. Whilst I don’t profess to be an expert I have plenty of hours experience in the kitchen.

I love cooking comfort food in all its guises:- Soups, Curries, Casseroles, Healthy Dishes, Delicious Salads, Cakes, Slices, Biscuits, Desserts. Foods that feed the soul.

My love of food has evolved over the years as I have, I now mostly cook family meals that are quick using staple ingredients that I have in the pantry and fridge. I enjoy creating new dishes and adaptations of favourites and I do still love creating special meals for family and friends occasionally though.

Explore my Recipes

Read my Blog

Hazelnut Slice

A no bake hazelnut chocolate slice with a biscuit base

Cheesy Mashed Potato Bake

As the wife of a potato farmer you could say we eat a fair few [...]

Slow Roasted Greek Lamb

Slow cooked Lamb marinated in Greek flavours.

Boiled Chocolate Cake

Boiled chocolate cake recipe

Date and Walnut Loaf

An old fashioned favourite Date and Walnut Loaf is delicious served for morning or afternoon [...]

Beef in Red Wine

Beef in Red Wine is a casserole of tender slow cooked cubed beef with vegetables [...]

Butternut Snap Loaf Pudding

This is a variation to the Chocolate Ripple version that is on the Taste.com.au site [...]

Shepherds Pie

  Lamb or beef in gravy topped with mashed potatoes A basic savoury dish of [...]

My ebook

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Stay tuned and don’t miss my upcoming new ebook and its sample!

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