Apple and Sultana Cake

Apples, sultana’s and cinnamon combine in this recipe to make a delicious cake that can be served at Morning or Afternoon Tea, popped into a lunchbox or even served warm as a dessert with a dollop of cream or a scoop of vanilla ice cream.

You can choose to ice the cake with a plain icing sprinkled with extra cinnamon or I mostly sprinkle the cake batter with cinnamon sugar before baking, giving a lovely crunch.

I love melt and mix one bowl recipes, they are quick and easy to make with very little clean up.

Apple and Sultana Cake

Moist apple cake dotted with sultanas

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 10

Course: Baking

Ingredients Method

Ingredients

  

• 125 gm Butter, melted
• 2 Eggs, lightly beaten
• 1/4 Cup Milk
• 2 Apples, peeled and coarsely grated I use Pink Lady
• 1 Cup Castor Sugar
• 1 Cup Sultanas
• 11/2 Cups Self Raising Flour
• 1 tsp Cinnamon
• 2 Tbsp Cinnamon Sugar Optional

Method

 

1. Preheat oven 180C
2. Line base and side of cake tin 20cm round or large loaf tin.
3. In a large bowl combine butter, sugar, eggs and milk.
   
4. Add grated apple, stir well.
   
5. Stir in sifted flour and cinnamon with the sultanas.
   
6. Pour into lined cake tin.
   
7. Sprinkle with cinnamon sugar, if using
   
8. Bake for 50-60 minutes or until cooked.
   
9. Cool in tin