Zucchini and Haloumi Fritters

Perfect anytime these Zucchini and Halloumi Fritters can be served for breakfast, a light lunch, dinner, take to a BBQ, in a burger or make mini for appetisers.

You can pre make them and just reheat in a pan, microwave or even an air fryer. They will keep in the fridge for 3-4 days and freeze very well. They are a great alternative to toast to serve with poached eggs and maybe some crispy bacon and a tasty relish.

Use your favourite herb or spice to create the flavour you prefer.

Zucchini and Haloumi Fritters

Grated Zucchini and Haloumi Cheese Fritters

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Light meal

Servings 12 Fritters

Ingredients

  

• 2 Large Zucchini, grated
• 200 gm Haloumi Cheese, grated
• 1/2 Onion, diced
• 1/2 Cup Plain Flour
• 3 Eggs
• Pinch Salt
• Pinch Pepper
• 1 tsp Italian Seasoning I use Screaming Seeds Bruschetta seasoning
• 1/4 Cup Parsley Chopped
• Pinch Dried Chili Flakes Optional
• Olive oil or Vegetable Oil for frying

Instructions

 

• In a large bowl place all ingredients except oil.
  
• Combine with a spoon and mix well.
  
• Heat a pan on medium heat add enough oil to shallow fry.
• Cook large spoonful of mixture 3-4 minutes per side until nicely browned.
  
• Transfer to a paper lined plate when cooked.
• Repeat until all mixture is used, adding more oil if needed
• Serve with your favourite dipping sauce.
  

Notes

Adding different fresh herbs will change the flavour eg: chopped coriander, mint, oregano etc, just use your favourites.

I freeze in packs of 2 in snap lock bags for an easy breakfast/meal to serve with poached eggs.

Keyword Fritters, Halloumi, Zucchini