Toffee Slice

I have been very fortunate that people freely share their recipes with me but I certainly do it in return as well. This recipe was shared by a friend Mary when we were on a committee together, she brought it along to a meeting one day, needless to say it was very popular and I have made this many times since.

This slice goes by the name of Toffee Crack or just Crack and can be topped with many different toppings or the chocolate left plain. The topping can represent any of the many celebrations during the year, with crushed candy canes or red and green sprinkles or M & M’s for Christmas, mini marshmallows, crushed nuts, flaked almonds, toasted coconut.

Toffee Crack keeps well and can be packaged to give as gifts and is well received.

Toffee Crack Slice

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Baking

Ingredients

  

• 30 Premium or Salada dry biscuits
• 1/2 Cup Brown Sugar
• 125 g Butter
• 125 g Chocolate melts I use Milk Chocolate but any can be used
• 1/2 Cup Flaked Almonds Toasted lightly optional

Instructions

 

• Preheat oven 180C
• Line swiss roll tray approximately 25cm x 30cm with baking paper.
• Place the biscuits in tray.
  
• In a small saucepan melt the butter and brown sugar stirring until it combines and foams up.
  
• Pour over the biscuits and spread to cover completely.
  
• Bake in the oven for 10 minutes.
• Remove from oven and sprinkle with chocolate melts and spread with a knife when they melt and top with nuts or desired topping.
  
• Allow to set in the fridge and cut or break up.
  

Notes

Makes a great gift when packaged.

Changing the type of chocolate and topping used makes it interesting.

Keyword Slice, Toffee, Treat