Toffee Crack Slice
Ingredients
- 30 Premium or Salada dry biscuits
- 1/2 Cup Brown Sugar
- 125 g Butter
- 125 g Chocolate melts I use Milk Chocolate but any can be used
- 1/2 Cup Flaked Almonds Toasted lightly optional
Instructions
- Preheat oven 180C
- Line swiss roll tray approximately 25cm x 30cm with baking paper.
- Place the biscuits in tray.
- In a small saucepan melt the butter and brown sugar stirring until it combines and foams up.
- Pour over the biscuits and spread to cover completely.
- Bake in the oven for 10 minutes.
- Remove from oven and sprinkle with chocolate melts and spread with a knife when they melt and top with nuts or desired topping.
- Allow to set in the fridge and cut or break up.
Notes
Makes a great gift when packaged.
Changing the type of chocolate and topping used makes it interesting.