Name: Thai Chicken Sausage Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 Cup Soft Breadcrumbs; 1/4 Cup Milk ((Or enough to soak into breadcrumbs)); 500 Grams Chicken Mince; 1 Carrot grated; 1 Chilli finely chopped - no seeds; 1 tsp Ground Cumin; 1 tsp Ground Coriander; 2 tsp Sweet Chilli Sauce; 2 tbsp Fresh Coriander leaves chopped; 2 Sheets frozen Puff Pastry thawed; 1 Egg; 1 tbsp Sesame Seeds

Thai Chicken Sausage Rolls

These delicious Sausage Rolls are the perfect finger food, great for parties.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 24 Sausage Rolls

Course: Snack

Ingredients Method

Ingredients

1 Cup Soft Breadcrumbs
1/4 Cup Milk (Or enough to soak into breadcrumbs)
500 Grams Chicken Mince
1 Carrot grated
1 Chilli finely chopped – no seeds
1 tsp Ground Cumin
1 tsp Ground Coriander
2 tsp Sweet Chilli Sauce
2 tbsp Fresh Coriander leaves chopped
2 Sheets frozen Puff Pastry thawed
1 Egg
1 tbsp Sesame Seeds

Method

Preheat Oven 200C
Soak breadcrumbs in milk for 10 mins or so then add remaining ingredients except Pastry, Egg and Sesame seeds.
MIx well until combined
Cut each pastry sheet in half and lay meat mixture along the edge of pastry in a log.
Roll up wetting the edge to seal the roll, cut each roll into 6, continuing until mixture is finished.
Place on oven tray and brush with beaten egg and sprinkle with sesame seeds.
Bake approximately 40 minutes. Serve with extra Sweet Chilli Sauce

Finger Foods/Snacks

Thai Chicken Sausage Rolls