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Thai Chicken Sausage Rolls

These delicious Sausage Rolls are the perfect finger food, great for parties.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Snack
Servings 24 Sausage Rolls

Ingredients
  

  • 1 Cup Soft Breadcrumbs
  • 1/4 Cup Milk (Or enough to soak into breadcrumbs)
  • 500 Grams Chicken Mince
  • 1 Carrot grated
  • 1 Chilli finely chopped - no seeds
  • 1 tsp Ground Cumin
  • 1 tsp Ground Coriander
  • 2 tsp Sweet Chilli Sauce
  • 2 tbsp Fresh Coriander leaves chopped
  • 2 Sheets frozen Puff Pastry thawed
  • 1 Egg
  • 1 tbsp Sesame Seeds

Instructions
 

  • Preheat Oven 200C
  • Soak breadcrumbs in milk for 10 mins or so then add remaining ingredients except Pastry, Egg and Sesame seeds.
  • MIx well until combined
  • Cut each pastry sheet in half and lay meat mixture along the edge of pastry in a log.
  • Roll up wetting the edge to seal the roll, cut each roll into 6, continuing until mixture is finished.
  • Place on oven tray and brush with beaten egg and sprinkle with sesame seeds.
  • Bake approximately 40 minutes. Serve with extra Sweet Chilli Sauce
Keyword Finger Food, Parties, Sausage rolls, Thai Chicken