Finger Foods/Snacks
Sausage Rolls
04
Mar
Mar
Delicious flaky pastry wrapped around a tasty meat filling.
Sausage rolls are very versatile, have them for lunch a snack or for finger food. They freeze extremely well so making a large batch is the way to go and freeze leftovers in containers or snap lock bags.
The smell of the kitchen while the sausage rolls are cooking is divine, trying not to sample them when they finish cooking is a challenge.
Sausage Rolls
Meat filling enclosed in flaky pastry
Ingredients
- 1 kg Sausage mince
- 4 Sheets Puff pastry
- 1 Carrot grated
- 1/2 Onion grated
- 1 Apple peeled and grated
- 1 cup Breadcrumbs
- 1/2 cup Milk
Instructions
- Preheat oven 190 C
- Line baking trays with baking paper
- Remove pastry from freezer
- In a large bowl place breadcrumbs and milk, mix and allow to soak in.
- Add mince, carrot, apple and onion, mix well until combined
- Cut each pastry sheet in half.
- Shape the filling mixture into log shapes and place along a long edge then roll the pastry over the filling joining with a little water to seal the edge.
- Cut each roll into 8 and place on baking tray.
- Continue until all mixture is used.
- Brush with egg wash or water.
- Bake in oven 40-45 minutes or until pastry is golden.
Notes
Sausage rolls make a great snack, lunch or finger food.
Sausage rolls freeze well, I freeze in snap lock bags or in containers.
Enjoy with a good tomato sauce or relish.
