Sausage Rolls
Meat filling enclosed in flaky pastry
Ingredients
- 1 kg Sausage mince
- 4 Sheets Puff pastry
- 1 Carrot grated
- 1/2 Onion grated
- 1 Apple peeled and grated
- 1 cup Breadcrumbs
- 1/2 cup Milk
Instructions
- Preheat oven 190 C
- Line baking trays with baking paper
- Remove pastry from freezer
- In a large bowl place breadcrumbs and milk, mix and allow to soak in.
- Add mince, carrot, apple and onion, mix well until combined
- Cut each pastry sheet in half.
- Shape the filling mixture into log shapes and place along a long edge then roll the pastry over the filling joining with a little water to seal the edge.
- Cut each roll into 8 and place on baking tray.
- Continue until all mixture is used.
- Brush with egg wash or water.
- Bake in oven 40-45 minutes or until pastry is golden.
Notes
Sausage rolls make a great snack, lunch or finger food.
Sausage rolls freeze well, I freeze in snap lock bags or in containers.
Enjoy with a good tomato sauce or relish.