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Sausage Rolls

Meat filling enclosed in flaky pastry
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings: 64
Course: Finger food, Light meal, Lunch, Pastries
Ingredients Method Notes

Ingredients
  

  • 1 kg Sausage mince
  • 4 Sheets Puff pastry
  • 1 Carrot grated
  • 1/2 Onion grated
  • 1 Apple peeled and grated
  • 1 cup Breadcrumbs
  • 1/2 cup Milk

Method
 

  1. Preheat oven 190 C
  2. Line baking trays with baking paper
  3. Remove pastry from freezer
  4. In a large bowl place breadcrumbs and milk, mix and allow to soak in.
  5. Add mince, carrot, apple and onion, mix well until combined
  6. Cut each pastry sheet in half.
  7. Shape the filling mixture into log shapes and place along a long edge then roll the pastry over the filling joining with a little water to seal the edge.
  8. Cut each roll into 8 and place on baking tray.
  9. Continue until all mixture is used.
  10. Brush with egg wash or water.
  11. Bake in oven 40-45 minutes or until pastry is golden.

Notes

Sausage rolls make a great snack, lunch or finger food.
Sausage rolls freeze well, I freeze in snap lock bags or in containers.
Enjoy with a good tomato sauce or relish.