Magic Slice

This is my take on a recipe that was on the label of a condensed milk can many moons ago, it’s called magic slice because the ingredients are layered in the slice tray and when baked it all comes together. Magic slice is deliciously chewy and has the appearance of a complicated slice but that is far from the truth.

You can choose any dried fruits and nuts you prefer or have on hand, making it very convenient to what’s in your pantry. Perfect to enjoy with a cuppa anytime or to take along to any function or gathering, it also freezes well.

Magic Slice

Chewy fruit and nut slice.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 24 Pieces

Course: Baking

Ingredients Method

Ingredients

  

• 11/2 Cups Marie Biscuit Crumbs Plain sweet biscuits
• 75 gm butter, melted
• 1 Cup Chocolate bits, any Milk, Dark, White, Caramilk
• 1 Cup Sultanas Raisins, Craisins, Apricots etc
• 1 Cup Coconut
• 1 Cup Flaked or slivered Almonds Chopped Macadamias, Peanuts, Pistachios
• 1 Can Condensed Milk

Method

 

1. Preheat oven 180C
2. Line a 18cm x 28cm Slice tray with baking paper.
3. Combine biscuit crumbs and butter, press into lined tray.
   
4. Sprinkle in layers the chocolate bits, sultanas, coconut and almonds.
   
5. Pour the condensed milk evenly over the top.
   
6. Bake for 25-30 minutes or until the top is golden brown. Allow to cool in pan.
   
7. Cut slice into 24-36 pieces.