Golden Sausage Casserole

I was lucky that a friend shared this recipe with me a few years ago and since then it has become a regular on the menu at home, I have tweaked it a little over time but it is still one of the easiest casseroles that I make.

Its a pretty simple old school recipe but it produces a very comforting week night meal that is delicious served with mashed potatoes and steamed vegetables and is great to serve on a cold night.

Golden Sausage Casserole

Sausages in a delicious sauce

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 4

Course: Main Course

Ingredients Method Notes

Ingredients

  

• 8-10 Sausages
• 2 Tbsp Plain Flour
• 2 Tbsp Tomato Sauce or Chutney
• 1 Tbsp Soy Sauce
• 2 Tbsp Sugar
• 1 tsp Curry powder
• 1 Tbsp BBQ Sauce
• 2 Tbsp Worcestershire Sauce
• 1 Onion, finely chopped
• 1 Tbsp Olive oil
• 1 1/2 Cups Boiling Water
• 1 Carrot, grated and/or Parsnip

Method

 

1. Fry onion in oil in a fry pan until lightly browned.
   
2. Cook sausages in same pan until lightly browned.
   
3. Preheat oven 180 C
4. Put the onions into a greased casserole dish, sprinkle with the grated carrot.
   
5. Place the sausages on top.
   
6. Combine the remaining ingredients and pour over the sausages.
   
7. Cover and bake about 30-40 minutes.
   
8. Serve with mashed potatoes and steamed vegetables.
   

Notes

Using chipolata (mini sausages) would be a great idea if you are feeding a crowd or taking a casserole somewhere for a shared meal.

Adding some bacon to this casserole is also lovely.