25
Mar
Mar
A chocolate version of the popular Shaker Pancake Mix, it is so convenient as this pre-prepared Chocolate Pancake Mixture can be stored in the pantry until it is needed.
This Chocolate Pancake mixture would also be perfect to take camping as it doesn’t require refrigeration.
Using simple pantry ingredients this Chocolate Pancake Mixture is there ready to be used when ever the need arises, it is as easy as just adding an egg and water to make up the Chocolate Pancake batter and cook.
Serving with cream or ice cream with strawberries and Chocolate Sauce or banana and Caramel Sauce makes a delicious treat or dessert.
Chocolate Pancake Mix
Dry Chocolate Pancake mixture
Ingredients
- 200 gm Plain Flour
- 45 gm Milk Powder
- 40 gm Cocoa
- 2 Tbsp Sugar
- 2 Tbsp Corn Flour
- 2 1/2 tsp Baking Powder
- 1/2 tsp Salt
To Make into Pancakes
- 1 Egg or 2 Tbsp Vegetable Oil
- 1 1/2 Cups Water
- 1 tsp Vanilla Essence Optional
Instructions
- In a large bowl whisk together all the dry ingredients.
- This can now be stored in the pantry in an airtight jar or container for up to 6 months.
To Make into Pancakes
- In a large bowl whisk together the dry mixture with the egg and water, or shake together in a large jar until smooth.
- In a non stick pan heat a little butter or oil and cook in batches using a 1/3-1/2 cup measure drop the batter in the pan, cook 3-4 minutes until bubbles appear on the surface.
- Flip the pancakes and cook a further 1-2 minutes.
- Transfer to a plate an keep warm while you cook the remaining batter.
- Serve Chocolate Pancakes with cream or ice cream, berries or banana and any of the following Chocolate Sauce, Maple Syrup, Caramel Sauce.
Notes
If you love chocolate you could add Chocolate chips (any variety) to the Chocolate Pancake batter for an extra chocolate hit.
