Butternut Snap Loaf Pudding

This is a variation to the Chocolate Ripple version that is on the Taste.com.au site which I shared a little while ago, is just as nice, and all made using pantry staples so it is a great last minute dessert as it is ready in just 45 minutes.

This Condensed Milk Butternut Snap Loaf dessert is so easy, the combination of Butternut Snap biscuits and a golden syrup custard made with condensed milk and Caramilk chocolate comes together to make a delicious warm dessert which can cook whilst you are eating main course.

Condensed Milk Butternut Snap Loaf Dessert

Warm Dessert Made with Butternut Snap biscuits and Condensed Milk

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Dessert

Servings 6

Ingredients

  

• 1 pkt Butternut Snap Biscuits
• 1 Can Condensed Milk
• 1 Egg
• 1 tsp Vanilla Extract
• 2/3 Cup Milk
• 2 Tbsp Golden Syrup
• 2 Tbsp Plain Flour
• 100 gm Caramilk Chocolate, chopped

Instructions

 

• Preheat Oven 180C
• Line a 10 X 20 cm loaf tin with baking paper.
• Whisk the condensed milk, flour, golden syrup, egg, vanilla and milk together until combined.
• Place a third of the biscuits on the base of loaf tin, breaking biscuits to fit if needed.
  
• Pour one third of the condensed milk mixture over the biscuits and sprinkle with one third of the chocolate.
  
• Repeat with the remaining ingredients to end with 3 layers in total, finishing with chocolate.
  
• Gently press the top layer to absorb some of the condensed milk mixture.
• Bake for 35-40 minutes then set aside for 20-30 minutes.
  
• Using the baking paper, carefully lift the pudding out of the pan and place on a serving platter (the centre will still be a little gooey)
  
• Serve slices of the pudding with thick cream.
  

Keyword Butternut Snap, Custard