Condensed Milk Butternut Snap Loaf Dessert
Warm Dessert Made with Butternut Snap biscuits and Condensed Milk
Ingredients
- 1 pkt Butternut Snap Biscuits
- 1 Can Condensed Milk
- 1 Egg
- 1 tsp Vanilla Extract
- 2/3 Cup Milk
- 2 Tbsp Golden Syrup
- 2 Tbsp Plain Flour
- 100 gm Caramilk Chocolate, chopped
Instructions
- Preheat Oven 180C
- Line a 10 X 20 cm loaf tin with baking paper.
- Whisk the condensed milk, flour, golden syrup, egg, vanilla and milk together until combined.
- Place a third of the biscuits on the base of loaf tin, breaking biscuits to fit if needed.
- Pour one third of the condensed milk mixture over the biscuits and sprinkle with one third of the chocolate.
- Repeat with the remaining ingredients to end with 3 layers in total, finishing with chocolate.
- Gently press the top layer to absorb some of the condensed milk mixture.
- Bake for 35-40 minutes then set aside for 20-30 minutes.
- Using the baking paper, carefully lift the pudding out of the pan and place on a serving platter (the centre will still be a little gooey)
- Serve slices of the pudding with thick cream.
