Apricot Truffles

Lovely biscuit based apricot truffles rolled in coconut are good for a snack anytime, are great for the lunchbox and freeze very well.

Made using a few pantry staples this mixture could also be made as a slice and iced with vanilla icing.

Apricot Coconut Truffles

Biscuit based apricot truffles.

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Prep Time 10 minutes mins

Rolling Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 Dozen

Course: Afternoon Tea, Baking, Snack

Ingredients Method Notes

Ingredients

  

• 125 gm Butter
• 2 Tbsp Golden Syrup Or Honey
• 200 gm Dried Apricots, Diced
• 1/2 Can Condensed Milk
• 65 gm Coconut
• 1 Pkt Marie Biscuits (crushed) Plain sweet biscuit
• 1 Cup Extra Coconut for rolling

Method

 

1. In a large bowl melt butter and golden syrup in the microwave a couple of minutes.
2. Add condensed milk and stir until well combined.
3. Add the apricots, coconut and biscuit crumbs, stir until well mixed.
   
4. Roll in balls and toss in extra coconut, place on a tray and set in the fridge for 1-2 hours.
   

Notes

Apricots could be replaced with any dried fruit or a combination of your favourites.

Serve at anytime as a snack.

The mixture could be made as a slice and iced with vanilla icing.

The truffles freeze well.