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Apricot Coconut Truffles

Biscuit based apricot truffles.
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Prep Time 10 minutes
Rolling Time 20 minutes
Total Time 30 minutes
Course Afternoon Tea, Baking, Snack
Servings 4 Dozen

Ingredients
  

  • 125 gm Butter
  • 2 Tbsp Golden Syrup Or Honey
  • 200 gm Dried Apricots, Diced
  • 1/2 Can Condensed Milk
  • 65 gm Coconut
  • 1 Pkt Marie Biscuits (crushed) Plain sweet biscuit
  • 1 Cup Extra Coconut for rolling

Instructions
 

  • In a large bowl melt butter and golden syrup in the microwave a couple of minutes.
  • Add condensed milk and stir until well combined.
  • Add the apricots, coconut and biscuit crumbs, stir until well mixed.
  • Roll in balls and toss in extra coconut, place on a tray and set in the fridge for 1-2 hours.

Notes

Apricots could be replaced with any dried fruit or a combination of your favourites.
Serve at anytime as a snack.
The mixture could be made as a slice and iced with vanilla icing.
The truffles freeze well.
Keyword Apricot, Coconut, Truffles