Desserts
Anzac Self Saucing Pudding
01
Aug
Aug
All the lovely flavours of an Anzac biscuit in the form of a delicious warm dessert that only needs a spoonful of cream.
It is the perfect dessert to enjoy on the coldest of nights, using the most basic pantry ingredients so it can be prepared at the last minute.
I found this recipe on Australia’s Best Recipe site and added a few tweaks.
Anzac Self Saucing Pudding
An Anzac flavoured Self Saucing Pudding
Ingredients
- 1 1/2 Cups Self Raising Flour
- 100 gm Butter
- 1/2 Cup Rolled Oats
- 1/2 Cup Sugar
- 1/4 Cup Coconut
- 1/2 tsp Mixed Spice
- 1 Cup Milk
- 1 Egg
- 1 tsp Vanilla Essence
Sauce
- 50 gm Butter
- 1/2 Cup Golden Syrup
- 1/2 Cup Brown Sugar
- 2 Cups Boiling Water
Instructions
- Preheat oven to 160C
- Sift the flour and rub in the butter with your fingers.
- Add the rolled oats, sugar, coconut and spice, mix well.
- Combine the milk, eggs and vanilla.
- Add the wet ingredients to the dry ingredients and mix well.
- Spread the mixture into a greased 2 litre ovenproof dish.
Sauce
- In a jug mix together the butter, syrup, sugar and boiling water.
- Pour the sauce over the cake mixture using the back of a large spoon so the liquid doesn't pool.
- Bake for 30-40 minutes or until cooked.
Notes
Serve with cream or ice cream.
