Anzac Self Saucing Pudding
An Anzac flavoured Self Saucing Pudding
Ingredients
- 1 1/2 Cups Self Raising Flour
- 100 gm Butter
- 1/2 Cup Rolled Oats
- 1/2 Cup Sugar
- 1/4 Cup Coconut
- 1/2 tsp Mixed Spice
- 1 Cup Milk
- 1 Egg
- 1 tsp Vanilla Essence
Sauce
- 50 gm Butter
- 1/2 Cup Golden Syrup
- 1/2 Cup Brown Sugar
- 2 Cups Boiling Water
Instructions
- Preheat oven to 160C
- Sift the flour and rub in the butter with your fingers.
- Add the rolled oats, sugar, coconut and spice, mix well.
- Combine the milk, eggs and vanilla.
- Add the wet ingredients to the dry ingredients and mix well.
- Spread the mixture into a greased 2 litre ovenproof dish.
Sauce
- In a jug mix together the butter, syrup, sugar and boiling water.
- Pour the sauce over the cake mixture using the back of a large spoon so the liquid doesn't pool.
- Bake for 30-40 minutes or until cooked.
Notes
Serve with cream or ice cream.