BBQ Plum Pulled Pork

Tender slow cooked Pork that shreds with forks in a BBQ Plum sauce to be used in sliders on pizzas in a special toasted sandwich, in wraps or any way you like.

Pulled Pork sliders are a great dish to be served for a casual get together as it is a dish that cooks along by itself with minimum effort.

BBQ Pork Spareribs

American style ribs in a plum pauce

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Prep Time 15 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Marinating 1 hour hr

Total Time 3 hours hrs 26 minutes mins

Course Main Course

Servings 6

Ingredients

  

• 2 Pork Rib Racks-American style Approx 1 kg
• 1 Tbsp Smoked Paprika
• 1 Cup Plum Sauce
• 1/2 Cup BBQ Sauce
• 2 Tbsp Soy Sauce

Instructions

 

• Combine sauces and paprika and rub over the rib racks, leave to marinate for at least 1 hour or overnight.
  
• Preheat oven 170 C.
• Drain off marinade and reserve, boiling for at least 5 minutes and use as a baste for the ribs.
• Bake Ribs covered in oven 1 1/2 hours. You could also cook this step in the slow cooker for 6 hours.
  
• Uncover and drain off any liquid, bake a further 1 hour basting with the reserved marinade every 15 minutes.
  
• Serve with plenty of serviettes and enjoy.

Notes

Serve as a part of a shared meal.

 

Keyword BBQ Plum, BBQ Ribs, Pork