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BBQ Pork Spareribs

American style ribs in a plum pauce
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Marinating 1 hour
Total Time 3 hours 26 minutes
Course Main Course
Servings 6

Ingredients
  

  • 2 Pork Rib Racks-American style Approx 1 kg
  • 1 Tbsp Smoked Paprika
  • 1 Cup Plum Sauce
  • 1/2 Cup BBQ Sauce
  • 2 Tbsp Soy Sauce

Instructions
 

  • Combine sauces and paprika and rub over the rib racks, leave to marinate for at least 1 hour or overnight.
  • Preheat oven 170 C.
  • Drain off marinade and reserve, boiling for at least 5 minutes and use as a baste for the ribs.
  • Bake Ribs covered in oven 1 1/2 hours. You could also cook this step in the slow cooker for 6 hours.
  • Uncover and drain off any liquid, bake a further 1 hour basting with the reserved marinade every 15 minutes.
  • Serve with plenty of serviettes and enjoy.

Notes

Serve as a part of a shared meal.
 
Keyword BBQ Plum, BBQ Ribs, Pork