BBQ Pork Spareribs

Sticky BBQ American style pork ribs are a bit addictive, once you start it is hard to stop, they are deliciously messy to eat so they are not something you would eat on a first date but they are finger licking good (to steal a catch phrase).

They require little effort to make but they do require time so please start them either the day before or at least in the morning of the day you need them.

BBQ Pork Spareribs

American style ribs in a plum pauce

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Marinating 1 hour hr

Total Time 3 hours hrs 26 minutes mins

Course Main Course

Servings 6

Ingredients

  

• 2 Pork Rib Racks-American style Approx 1 kg
• 1 Tbsp Smoked Paprika
• 1 Cup Plum Sauce
• 1/2 Cup BBQ Sauce
• 2 Tbsp Soy Sauce

Instructions

 

• Combine sauces and paprika and rub over the rib racks, leave to marinate for at least 1 hour or overnight.
  
• Preheat oven 170 C.
• Drain off marinade and reserve, boiling for at least 5 minutes and use as a baste for the ribs.
• Bake Ribs covered in oven 1 1/2 hours. You could also cook this step in the slow cooker for 6 hours.
  
• Uncover and drain off any liquid, bake a further 1 hour basting with the reserved marinade every 15 minutes.
  
• Serve with plenty of serviettes and enjoy.

Notes

Serve as a part of a shared meal.

 

Keyword BBQ Plum, BBQ Ribs, Pork