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Vegetable Sausage Rolls

Meat free Sausage Roll that is just as delicious as the traditional version
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Prep Time 15 minutes
Resting Time 2 hours
Total Time 3 hours
Servings: 3 Doz
Course: Finger food, Pastries
Cuisine: Vegetarian
Ingredients Method Notes

Ingredients
  

  • 2 Cups Rolled Oats
  • 2 Cups Grated Tasty Cheese
  • 1 Zucchini, grated
  • 1 Carrots, grated
  • 1/2 Onion, grated
  • 3 Tbsp Soy Sauce
  • 1/4 Cup Fresh Parsley, chopped
  • 3 Eggs
  • 3 Tbsp Tomato Sauce or Relish
  • 3 Tbsp BBQ Sauce
  • 4 Sheets Puff Pastry
  • Pinch Salt
  • Pinch Pepper

Method
 

  1. In a large bowl combine all ingredients except pastry and mix well until thoroughly combined.
  2. Cover and place in the fridge for a couple of hours or overnight, this allows the excess liquid to soak into the oats.
  3. Preheat the oven 190 C
  4. Cut each pastry sheet in half.
  5. Place the sausage roll mixture on the pastry and roll the pastry over, cut each roll into the size you require I usually get 6-8 smaller pastries.
  6. Bake the sausage rolls on lined baking trays for 30-40 minutes.

Notes

You can change up the vegetables to whatever you have and also change the sauce or herb variety for a different flavour.