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Vegetable Sausage Rolls
Meat free Sausage Roll that is just as delicious as the traditional version
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Prep Time
15
minutes
mins
Resting Time
2
hours
hrs
Total Time
3
hours
hrs
Course
Finger food, Pastries
Cuisine
Vegetarian
Servings
3
Doz
Ingredients
2
Cups
Rolled Oats
2
Cups
Grated Tasty Cheese
1
Zucchini, grated
1
Carrots, grated
1/2
Onion, grated
3
Tbsp
Soy Sauce
1/4
Cup
Fresh Parsley, chopped
3
Eggs
3
Tbsp
Tomato Sauce or Relish
3
Tbsp
BBQ Sauce
4
Sheets Puff Pastry
Pinch
Salt
Pinch
Pepper
Instructions
In a large bowl combine all ingredients except pastry and mix well until thoroughly combined.
Cover and place in the fridge for a couple of hours or overnight, this allows the excess liquid to soak into the oats.
Preheat the oven 190 C
Cut each pastry sheet in half.
Place the sausage roll mixture on the pastry and roll the pastry over, cut each roll into the size you require I usually get 6-8 smaller pastries.
Bake the sausage rolls on lined baking trays for 30-40 minutes.
Notes
You can change up the vegetables to whatever you have and also change the sauce or herb variety for a different flavour.
Keyword
Pastries, Sausage rolls, Vegetarian