Vegetable Fritters
Grated vegetable fritters, packed with flavour and goodness
Ingredients
- 2 Carrots grated
- 2 Zucchini grated
- 150 gm Pumpkin grated
- 1 Sweet potato grated
- 1/2 Onion finely diced
- 1/2 Capsicum finely diced
- 1 Cup Corn
- 1/2 Cup Plain flour
- 1 tsp Cumin
- Pinch Salt
- Pinch Black pepper
- 3 Eggs
Instructions
- Add all grated vegetables to a large bowl with the diced vegetables, stir well
- Add flour, cumin, salt and pepper, mix through the vegetables then add egg, mix well.
- In a hot pan add vegetable oil and drop in heaped spoon full size portions of vegetable mixture, flatten slightly and cook for approximately 8 minutes per side or until browned
- Serve with a green salad and sour cream or chilli sauce
Notes
There are so many ways to serve veggie fritters, in a burger, at breakfast with a poached egg on top, as a main/lunch with a fresh salad, at a Bbq, as finger food and the list goes on.
Don't get too worried about not having a certain ingredient just substitute it for something else and just use this recipe as a guide.