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Vegetable Fritters

Grated vegetable fritters, packed with flavour and goodness
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 18
Course: Light meal, Lunch, Main Course, Side Dish
Ingredients Method Notes

Ingredients
  

  • 2 Carrots grated
  • 2 Zucchini grated
  • 150 gm Pumpkin grated
  • 1 Sweet potato grated
  • 1/2 Onion finely diced
  • 1/2 Capsicum finely diced
  • 1 Cup Corn
  • 1/2 Cup Plain flour
  • 1 tsp Cumin
  • Pinch Salt
  • Pinch Black pepper
  • 3 Eggs

Method
 

  1. Add all grated vegetables to a large bowl with the diced vegetables, stir well
  2. Add flour, cumin, salt and pepper, mix through the vegetables then add egg, mix well.
  3. In a hot pan add vegetable oil and drop in heaped spoon full size portions of vegetable mixture, flatten slightly and cook for approximately 8 minutes per side or until browned
  4. Serve with a green salad and sour cream or chilli sauce

Notes

There are so many ways to serve veggie fritters, in a burger, at breakfast with a poached egg on top, as a main/lunch with a fresh salad, at a Bbq, as finger food and the list goes on.
Don't get too worried about not having a certain ingredient just substitute it for something else and just use this recipe as a guide.