Taco's
A Mexican spice meat dish
Ingredients
- 1 Onion, finely diced
- 1 tsp Olive oil
- 500 gm Minced beef
- 1 pkt Taco spice mix or 3 tsp Taco+Burrito Seasoning
- 1 Can Tomato Soup or 400 ml Tomato Passata
- 10 Taco Shells
- 1 Carrot grated
- 1 Tomato diced
- 1/4 Lettuce Shredded
- 1 Cup Tasty cheese grated
- 1 Jar Salsa
Instructions
- Heat oil in a frying pan, add onion, cook stirring until soft.
- Add mince and cook until browned, about 5 minutes.
- Add spice mix and cook 2-3 minutes or until fragrant.
- Add tomato soup, stir until combined and simmer 10 minutes until the sauce thickened.
- Heat taco shells according to packet instructions.
- Serve as a self serve meal, with the shells, mince, salad ingredients, cheese and salsa.
- Serve as a Mexican Cob
- Serve as a Mexican Stack
Notes
Use this meat mixture as a base to make many various Mexican style meals.
You can exchange chicken mince for the beef mince.
I quite often add a can of kidney beans to the mixture.
Use for Burrito filling, Mexican Stack filling, Cob filling, Mexican Bowl.