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Taco's

A Mexican spice meat dish
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 1 Onion, finely diced
  • 1 tsp Olive oil
  • 500 gm Minced beef
  • 1 pkt Taco spice mix or 3 tsp Taco+Burrito Seasoning
  • 1 Can Tomato Soup or 400 ml Tomato Passata
  • 10 Taco Shells
  • 1 Carrot grated
  • 1 Tomato diced
  • 1/4 Lettuce Shredded
  • 1 Cup Tasty cheese grated
  • 1 Jar Salsa

Method
 

  1. Heat oil in a frying pan, add onion, cook stirring until soft.
  2. Add mince and cook until browned, about 5 minutes.
  3. Add spice mix and cook 2-3 minutes or until fragrant.
  4. Add tomato soup, stir until combined and simmer 10 minutes until the sauce thickened.
  5. Heat taco shells according to packet instructions.
  6. Serve as a self serve meal, with the shells, mince, salad ingredients, cheese and salsa.
  7. Serve as a Mexican Cob
  8. Serve as a Mexican Stack

Notes

Use this meat mixture as a base to make many various Mexican style meals.
You can exchange chicken mince for the beef mince.
I quite often add a can of kidney beans to the mixture.
Use for Burrito filling, Mexican Stack filling, Cob filling, Mexican Bowl.