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Sticky Honey Soy Chicken Wings

Delicious sweet but savoury sticky chicken wings
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Prep Time 5 minutes
Cook Time 1 hour
Marinate 30 minutes
Total Time 1 hour 35 minutes
Servings: 4
Course: Finger food
Ingredients Method Notes

Ingredients
  

  • 1 kg Chicken wings
  • 2 Tbsp Honey
  • 1 Tbsp Olive Oil
  • 4 Tbsp Soy Sauce
  • 2 Tbsp Lemon Juice
  • 2 tsp Worcestershire Sauce
  • 4 tsp Garlic minced

Method
 

  1. In a glass container or snap lock bag add honey, oil, sauces, juice and garlic, mix to combine.
  2. Add the chicken wings to the marinade and marinate at least 30 minutes but a couple of hours or overnight would be great.
  3. Preheat oven 180 C
  4. On a lined oven tray place the wings in a single layer and bake for 1 hour, turning every 20 minutes to cook evenly.
  5. Serve as finger food.

Notes

Sticky chicken wings are a great addition to finger food for casual dinning.
The addition of 2-3 Tbsp of Sweet Chilli Sauce would be a nice addition, as would fresh ginger and chilli.
This marinade is delicious used on any cut of chicken, whole chicken, wings and legs bake in the oven; and breast, thighs or tenderloins grill on the BBQ or in a pan.