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Spicy Lamb on Turkish Bread

Lamb mince with Turkish/Moroccan flavours
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 Tbsp Olive oil
  • 1 Small onion
  • 2 tsp Garlic crushed (2 Cloves)
  • 500 gm Lamb mince
  • 2 tsp Moroccan spice mix
  • 2 tsp Cumin, ground
  • 2 tsp Paprika, ground
  • 1 Tbsp Mint, chopped
  • 1 Carrot grated
  • 1 Zucchini
  • 1/3 cup Tomato paste
  • 1/2 cup Pine nuts
  • 1 Lg Turkish bread
  • 100 gm Soft fetta
Salsa
  • 1/2 Red onion, finely chopped
  • 1/2 Punnet Cherry tomatoes, chopped
  • 1/2 cup Parsley, Chopped
  • 1/2 cup Mint, Chopped
  • 1 Lemon, grated rind and juice
  • Pinch Salt
  • Pinch Black Pepper

Method
 

  1. Heat oven 180 C
  2. Toast pine nuts on oven tray in oven approximately 15 minutes, until golden
  3. Heat oil in a large frying pan over medium heat, cook onion and garlic until softened, about 10 minutes
  4. Add lamb, cook stirring about 10 minutes until browned and meat broken up
  5. Add carrot and zucchini cook a few minutes, add spices cook a further 5 minutes.
  6. Add pine nuts and mint cook a few minutes longer.
  7. Spread tomato paste over Turkish bread then top with lamb mixture cook in oven 15 minutes
  8. Serve sprinkled with salsa and crumbled fetta cheese.
Sala
  1. Combine all salsa ingredients mix well and serve with lamb

Notes

This Lamb mixture is also delicious served as a pizza topping or as a filling for filo parcels.
Beetroot Hummus or Tzatziki also would be a great accompaniment.