Spicy Lamb on Turkish Bread
Lamb mince with Turkish/Moroccan flavours
Ingredients
- 1 Tbsp Olive oil
- 1 Small onion
- 2 tsp Garlic crushed (2 Cloves)
- 500 gm Lamb mince
- 2 tsp Moroccan spice mix
- 2 tsp Cumin, ground
- 2 tsp Paprika, ground
- 1 Tbsp Mint, chopped
- 1 Carrot grated
- 1 Zucchini
- 1/3 cup Tomato paste
- 1/2 cup Pine nuts
- 1 Lg Turkish bread
- 100 gm Soft fetta
Salsa
- 1/2 Red onion, finely chopped
- 1/2 Punnet Cherry tomatoes, chopped
- 1/2 cup Parsley, Chopped
- 1/2 cup Mint, Chopped
- 1 Lemon, grated rind and juice
- Pinch Salt
- Pinch Black Pepper
Instructions
- Heat oven 180 C
- Toast pine nuts on oven tray in oven approximately 15 minutes, until golden
- Heat oil in a large frying pan over medium heat, cook onion and garlic until softened, about 10 minutes
- Add lamb, cook stirring about 10 minutes until browned and meat broken up
- Add carrot and zucchini cook a few minutes, add spices cook a further 5 minutes.
- Add pine nuts and mint cook a few minutes longer.
- Spread tomato paste over Turkish bread then top with lamb mixture cook in oven 15 minutes
- Serve sprinkled with salsa and crumbled fetta cheese.
Sala
- Combine all salsa ingredients mix well and serve with lamb
Notes
This Lamb mixture is also delicious served as a pizza topping or as a filling for filo parcels.
Beetroot Hummus or Tzatziki also would be a great accompaniment.
Beetroot Hummus or Tzatziki also would be a great accompaniment.