Spicy Currant Snaps
Deliciously spiced biscuits
Ingredients
- 125 gm Butter, room temperature
- 3/4 Cup Sugar
- 1 Egg
- 1 Tbsp Golden Syrup
- 3/4 Cup Currants
- 2 Cups Self Raising Flour
- 1 tsp Mixed Spice
- extra sugar for rolling
Instructions
- Preheat oven 180 C
- In a large bowl, cream butter and sugar until soft and fluffy
- Add egg and golden syrup, mix well
- Add flour, spice and currants, mix well
- Roll in heaped teaspoon sized balls
- Roll in extra sugar and flatten slightly
- Bake on lined baking trays for approximately 15-20 minutes
- Cool on trays