Ingredients
Method
- Heat oil in a large oven proof pan if you have one, fry off onion, capsicum, bacon, chorizo, celery, carrot and zucchini with garlic until softened.

- Add minced beef, fry until browned, add smoked paprika, cooking 2 minutes.

- Add tomatoes and tomato soup if using, with 2 cans water, simmer 10 minutes

- In a bowl or jug place pasta and cover with boiling water, soak for 5-10 minutes

- Preheat oven 180 C
- Add drained pasta and simmer 10 minutes.

- Sprinkle with grated cheese, bake in oven for 20 minutes or until cheese has browned.

- Serve with a salad.
Notes
You can make this just as a pasta sauce, if so leave out the water and the pasta and then serve over your favourite pasta.
I often make 2, one to eat and one to freeze for later, I don't do the oven bake step though for the freezer one.
