Smoky Barbeque Meatballs
Beef bacon and cheese meatballs with barbeque sauce
Ingredients
- 500 g Minced Beef
- 2 Rashers bacon, finely chopped
- 3/4 Cup Mozzarella cheese, grated
- 75 g Breadcrumbs
- 1/4 Cup Milk
- 1/2 Small Onion, grated
- 2 tsp Garlic, chopped
- 1 Egg
- 1 tsp Smoked Paprika
- 3 Tbsp Smoky Barbeque sauce
- 3/4 Cup Smoky Barbeque sauce, Extra
- 3/4 Cup Mozzarella Cheese grated, Extra
Instructions
- Preheat oven 180 C
- In a large bowl collect all the ingredients except extra barbeque sauce and extra cheese.
- Combine the mixture well.
- Roll the meat mixture into balls and place onto an oven tray/dish, depending how I am serving these meatballs depends on the size I make them, larger for a meal with mash or smaller for finger food.
- Bake in the oven for 20 minutes.
- Brush with half of the extra sauce, bake a further 5 minutes.
- Repeat the last step and sprinkle with extra Mozzarella bake a further 10-15 minutes until cheese is melted and enjoy.
Notes
Just as good portioned larger for a meal or made mini and served as finger food with extra BBQ sauce on the side.