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Greek Lamb cooked

Slow Roasted Greek Lamb

Lamb roasted with garlic, lemon and oregano
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Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Marinating 2 hours
Total Time 6 hours 40 minutes
Course Main Course
Cuisine Greek
Servings 6

Ingredients
  

  • 2 Kg Leg or Shoulder of lamb
  • 2 Tbsp Olive Oil
  • 4 tsp Garlic, crushed or cloves
  • 1 Lemon, finely grated rind and juice
  • 1 Tbsp Oregano, dried or Greek seasoning I use Screaming Seeds Greek Seasoning
  • 1 tsp Sea Salt

Garlic Sauce

  • 1/2 Cup Mayonnaise
  • 1/2 Cup Sour Cream
  • 1/2 tsp Garlic, crushed or half clove
  • 1/4 tsp Oregano or Greek seasoning
  • 1-2 tsp Parsley, chopped
  • 1 tsp Lemon rind, finely grated
  • 1-2 tsp Lemon juice

Instructions
 

  • In a glass or ceramic baking dish place the lamb and rub with the oil, garlic, lemon, herbs and salt. Cover and marinate the lamb in the fridge for at least 2 hours or overnight.
    Lamb marinating in Greek flavours
  • Preheat the oven 150C, remove the lamb from the fridge let stand at room temperature for 1 hour.
    Lamb in Greek Marinade
  • Cover with lid or foil and bake for 4 hours.
  • Remove lid or foil and increase the oven temperature to 190C and roast a further 30-45 minutes to brown. Rest covered for 20-30 minutes.
    Greek Lamb cooked
  • The meat will pull apart, serve with a salad of lettuce, tomato, cucumber, red onion, fetta olives and Garlic sauce.
    Greek Lamb with salad ingredients

Garlic Sauce

  • In a bowl combine all ingredients adding enough lemon juice to reach the consistency you prefer.
  • Beautiful served with slow roasted Lamb or souvlaki, as a dipping sauce for Greek Meatballs or Falafel.

Notes

This lamb is delicious served in wraps and is great to serve as a self serve meal for many.
Serve with salads,
Serve as souvlaki.
 
Keyword Lamb, Roast, Roasted Lamb, Slow Roasted, Slow roasted Lamb