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Slow Cooked Mint Lamb Shanks

Tender lamb shanks in a mint gravy
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course
Servings 4

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 4 Frenched Lamb Shanks
  • 2 Tbsp Plain Flour
  • Pinch Salt
  • Pinch Pepper
  • 1 Cup Mint Jelly
  • 1 Cup Tomato Sauce
  • 1 Cup Water

Instructions
 

  • Place flour, salt and pepper in a freezer bag, toss the lamb shanks in the flour.
  • Place the Shanks in a greased slow cooker bowl.
  • Mix the sauces and water together.
  • Pour over the shanks and cook on low for 7-8 hours
  • Serve with mashed potato.

Notes

If the sauce is too thin place in a small saucepan and simmer until reduced by half.
 
Keyword Lamb, Lamb Shank, Mint