Sausages in Bacon Gravy
Sausages and bacon in a rich gravy
Ingredients
- 8 Sausages
- 4 Rashers Bacon
- 1/2 Onion
- 1 Tbsp Olive oil
Gravy
- 2 tsp Seeded mustard
- 2 Tbsp Gravox Gravy powder
- 1 1/2 Cups Water
- 1 tsp Worstershire Sauce
- 1 Tbsp Tomato Sauce
- 1 Tbsp BBQ Sauce
- Pinch White Pepper
Instructions
- Dice onion and bacon.
- In a large fry pan heat the oil, fry the onion and bacon until the onion is softened and bacon is cooked.
- Remove from the pan and set aside.
- In the same pan cook the sausages until browned and cooked through, remove from the pan and cut them into 3-4 pieces, set aside.
- Add the bacon mix back to the pan with the gravy ingredients ,stir constantly and bring to the boil, simmer 5 minutes.
- Return the sausages to the pan and simmer a further 10 minutes
- Serve with mashed potatoes and vegetables.
