Pork and Apple Tray Bake
Pork cooked on a bed of apples
Ingredients
- 4 Pork loin steaks or pork chops
- 2-3 Apples Peeled and sliced
- Pinch Salt
- Pinch Pepper
- 1/2 tsp Cinnamon, divided
- 1/4 tsp Nutmeg, divided
Glaze
- 60 gm Butter
- 1 Tbsp Maple Syrup
- 1 tsp Dijon Mustard
- 1 tsp Seeded Mustard
- 1/4 Cup Brown Sugar
Instructions
- Place the sliced apples in a greased oven proof dish or tray, sprinkle with half of the cinnamon and nutmeg.
- Place pork on top of the apple slices and season with salt and pepper.
- Preheat oven to 180 C.
Glaze
- In a medium saucepan over medium high heat, combine maple syrup, mustards, butter and brown sugar. Whisk until butter is melted and incorporated, then stir in the remaining cinnamon and nutmeg.
- You could thicken the glaze with 1/2 Tbsp of corn flour if you think it needs it.
- Pour the glaze over the pork and apples, bake for 30-40 minutes, or until pork os cooked.
- Serve with mash and steamed greens.
