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Pork and Apple Tray Bake

5 from 1 vote
Pork cooked on a bed of apples
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 4 Pork loin steaks or pork chops
  • 2-3 Apples Peeled and sliced
  • Pinch Salt
  • Pinch Pepper
  • 1/2 tsp Cinnamon, divided
  • 1/4 tsp Nutmeg, divided
Glaze
  • 60 gm Butter
  • 1 Tbsp Maple Syrup
  • 1 tsp Dijon Mustard
  • 1 tsp Seeded Mustard
  • 1/4 Cup Brown Sugar

Method
 

  1. Place the sliced apples in a greased oven proof dish or tray, sprinkle with half of the cinnamon and nutmeg.
    Pork and apple tray bake
  2. Place pork on top of the apple slices and season with salt and pepper.
    Pork and apple tray bake
  3. Preheat oven to 180 C.
Glaze
  1. In a medium saucepan over medium high heat, combine maple syrup, mustards, butter and brown sugar. Whisk until butter is melted and incorporated, then stir in the remaining cinnamon and nutmeg.
    Glaze for pork and apple tray bake
  2. You could thicken the glaze with 1/2 Tbsp of corn flour if you think it needs it.
  3. Pour the glaze over the pork and apples, bake for 30-40 minutes, or until pork os cooked.
    Pork and Apple Tray bake
  4. Serve with mash and steamed greens.
    Pork and apple tray bake