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Paprika Beef

Beef and Bacon in a Smoky Tomato Sauce
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Servings: 6
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 2 Tbsp Vegetable Oil
  • 2 tsp Garlic
  • 1 Large Onion, halved and sliced
  • 1 Red Capsicum sliced
  • 4 Bacon rashers, sliced
  • 1 Kg Diced Beef
  • 2-3 Tbsp Smoked Paprika
  • 2 400g Cans Diced tomatoes
  • 1/2 Cup Sour Cream Optional

Method
 

  1. Preheat oven 160C.
  2. Heat half the oil in a large oven proof casserole dish
  3. Add onion, capsicum, bacon and garlic, cook 5-10 minutes until soft.
  4. Remove from pan and set aside.
  5. Heat remaining oil in same pan, cook beef in batches a few minutes until browned.
  6. Add paprika, cook a few minutes to coat the meat.
  7. Add tomatoes and the bacon mixture and stir through, bring to the boil.
  8. Cover and cook in the oven for 2 1/2 hours.
  9. Stir through sour cream if you are using.
  10. Serve with rice, buttered noodles or mashed potatoes.

Notes

Spinach and chopped parsley could be added before the sour cream. 
Easy to halve this dish if too large a quantity.