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Minted Potato Salad

A creamy mint flavoured potato salad
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Salad, Side Dish
Ingredients Method Notes

Ingredients
  

  • 6 Large Potatoes, diced Peeled or unpeeled
  • 2 Spring Onions sliced
  • 2 Tbsp Parsley, chopped
  • 2 Tbsp Mint, chopped
  • 1/2 Cup Mayonnaise
  • 1/2 Cup Sour cream
  • 2 Tbsp Thick mint sauce Optional
  • Pinch Salt
  • Pinch Pepper

Method
 

  1. Boil potatoes (I don't peel them but it's up to personal taste) until just cooked approximately 20 minutes, drain.
  2. Combine remaining ingredients in a bowl.
  3. Add the still warm potatoes and toss to coat, I like the way the dressing coats the warm spuds.
  4. Perfect to serve with cold meat or BBQ meat.

Notes

This salad keeps for 3 or 4 days in the fridge if it doesn't get gobbled up in one go.