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Minted Potato Salad
A creamy mint flavoured potato salad
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Salad, Side Dish
Ingredients
6
Large Potatoes, diced
Peeled or unpeeled
2
Spring Onions sliced
2
Tbsp
Parsley, chopped
2
Tbsp
Mint, chopped
1/2
Cup
Mayonnaise
1/2
Cup
Sour cream
2
Tbsp
Thick mint sauce
Optional
Pinch
Salt
Pinch
Pepper
Instructions
Boil potatoes (I don't peel them but it's up to personal taste) until just cooked approximately 20 minutes, drain.
Combine remaining ingredients in a bowl.
Add the still warm potatoes and toss to coat, I like the way the dressing coats the warm spuds.
Perfect to serve with cold meat or BBQ meat.
Notes
This salad keeps for 3 or 4 days in the fridge if it doesn't get gobbled up in one go.
Keyword
Mint, Potato, Potato Salad, Salad