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Mango and Lime Mousse

Tropical Mango and Lime Mousse
Print Recipe Pin Recipe
Prep Time 15 minutes
Setting 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Servings 6

Equipment

  • Food Processor

Ingredients
  

  • 2 Large Mangos
  • 1/2 Cup Castor Sugar
  • 2 Limes-Rind and Juice
  • 300 ml Cream
  • 2 tsp Gelatine
  • 1/4 Cup Boiling Water

Instructions
 

  • Whip cream.
  • Dissolve gelatine in boiling water.
  • In food processor, process mango, rind, juice and sugar until smooth.
  • With the motor running on the food processor, slowly add gelatine in a steady stream.
  • Fold in whipped cream or pulse a few times in the processor.
  • Spoon into a serving bowl and set in fridge for 3-4 hours.
  • Serve with extra fresh mango and whipped cream.

Notes

This mousse would be lovely set in individual glasses.
Keyword Mango, Mousse