Ingredients
Method
- Chop all chocolates and lollies.
- Soften the ice cream and place in a large bowl.
- Stir in chocolates and lollies.
- Stir well until well mixed through.
- Spoon into a loaf tin, bowl or mould that has been lined with glad wrap.
- Place in the freezer until set again, approximately 2 hours.
- Serve sliced as is or with a sauce and berries.
Notes
Vanilla Ice cream can be replaced with chocolate ice cream, or really any ice cream adding add ins that complement that flavour.
Any chocolates or a combination of - Mars Bar, Maltesers, any filled chocolate bar, raspberry bullets etc
Lollies - Jelly snakes, raspberry jubes, Sherbet drops etc
Chocolates and lollies can be replaced with berries and broken meringues; or soak dried fruit in alcohol (brandy, bailey's etc) and mix with ice cream and toasted slivered almonds.