Lemonade Scones
These scones are so easy to make, enjoy them with cream and jam of your choice.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
- 3 Cups S.R. Flour sifted
- 1 Cup Cream
- 1 Cup Lemonade
Preheat Oven 200C
Sift flour into bowl, make a well (divet) in the flour and add cream and lemonade,combine well with a knife.
Turn out on to a floured surface pat together, working quickly and lightly, press out and use scone cutter or a glass to cut scones.
Place on oven tray and bake for approximately 15 mins or until browned.
Keyword Cream, Jam, Scones