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Lemon Self Saucing Pudding

Warm Lemon Cake with Lemon Sauce underneath
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Servings 4

Ingredients
  

  • 1 Cup Self Raising Flour
  • 1/4 Cup Castor Sugar
  • 1 Egg
  • 40 gm Butter, melted
  • 1/2 Cup Milk
  • 2 Lemons, finely grated rind and juiced
  • 1/2 Cup Castor Sugar, extra
  • 1 Tbsp Cornflour
  • 1 Tbsp Custard Powder
  • 1 1/2 Cups Boiling Water

Instructions
 

  • Preheat oven 180C
  • In a medium bowl add the flour, 1/4 cup castor sugar, egg, butter, milk and lemon rind. Stir to combine well.
  • Pour mixture into a greased 6 cup capacity oven proof dish.
  • Combine cornflour, custard powder and the extra 1/2 cup of castor sugar in a small bowl.
  • Sprinkle the sugar mixture evenly over the top of the pudding mix.
  • Combine the lemon juice and boiling water and gently pour over the back of a spoon onto the pudding.
  • Bake in the oven 30-40 minutes or until a skewer inserted into the cake comes out clean.
  • Dust with icing sugar and serve with cream or icecream.

Notes

You could make this pudding with any citrus fruit or a combination like Lemon Lime or Orange and Lemon etc.
 
Keyword Lemon, Lemon Pudding, Lemon Self Sucing Pudding, Self Saucing Pudding