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Lemon Pots
Creamy Lemon Dessert
Print Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Chilling Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course
Dessert
Servings
4
Ingredients
300
ml
Double Cream
100
gm
Castor Sugar
1
Lemon, Rind and 2-3 Tbsp Juice
Instructions
In a saucepan bring the cream to a simmer.
Add sugar and finely grated lemon rind, stirring to dissolve the sugar, a few minutes.
Add the lemon juice and return to the boil, simmer a further 5-8 minutes.
Strain through a fine sieve into a jug.
Pour into serving glasses or ramekins, chill in fridge for about 3 hours or until set
Notes
The filling is perfect set in pre-baked mini tart shells as mini lemon tarts.
Keyword
Lemon, Lemon dessert, Lemon Posset, Lemon Pots