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Lemon Pots

Creamy Lemon Dessert
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 300 ml Double Cream
  • 100 gm Castor Sugar
  • 1 Lemon, Rind and 2-3 Tbsp Juice

Method
 

  1. In a saucepan bring the cream to a simmer.
    Cream in saucepan
  2. Add sugar and finely grated lemon rind, stirring to dissolve the sugar, a few minutes.
  3. Add the lemon juice and return to the boil, simmer a further 5-8 minutes.
  4. Strain through a fine sieve into a jug.
  5. Pour into serving glasses or ramekins, chill in fridge for about 3 hours or until set
    Lemon tarts

Notes

The filling is perfect set in pre-baked mini tart shells as mini lemon tarts.