Lemon and Honey Chicken with Noodles
Chicken, vegetables and noodles in a honey and lemon sauce
Ingredients
- 500 g Chicken Thighs, sliced or Breast or Mince
- 2 tsp Sesame Oil
- 3 Spring Onions sliced
- 1 Carrot cut in Matchsticks Grate if using Mince
- 1 Zucchini cut in matchsticks Grate if using Mince
- 1 tsp Garlic
- 2 tsp Ginger
- 2 Tbsp ABC Soy Sauce Kecap manis
- 2 Tbsp Honey
- 1/2 Lemon juiced
- 450 g Pkt Fresh Singapore or Hokkien Noodles
- 1 Bunch Pak Choy Shredded or spinach leaves
- 1/2 Cup Coriander chopped
Instructions
- In a wok or pan fry onion, carrot and zucchini in sesame oil until softened.
- Add Chicken, garlic and ginger, fry until meat changes colour.
- Combine the honey, soy sauce and lemon juice.
- Add sauce to the pan, stir and bring to the boil.
- Add the noodles and coriander if using, stir to combine, serve.
Notes
I haven't tried this but I think substituting the chicken for prawns would work very well, just make sure you only cook the prawns very lightly, there is nothing worse that a hard overcooked prawn.