Preheat oven 170 C
Line base of 22cm round cake tin with baking paper.
In a large bowl add sifted flour, sugar, coconut and lemon rind.
Combine cooled melted butter, milk and eggs with a whisk or fork.
Add wet mixture to dry ingredients and stir until well combined.
Pour cake batter into lined cake tin and bake for 45-50 minutes or until cooked.
Remove from oven when cooked and cool 10 minutes in the tin before turning out onto a cooling rack to cool completely.
I don't ice this cake, I just dust it with icing sugar but you could ice with a thin lemon icing sprinkled with coconut.
