Jelly Slice
Layers of a biscuit base, lemon filling and a jelly top
Prep Time 30 minutes mins
3 hours hrs
Total Time 3 hours hrs 30 minutes mins
Course Afternoon Tea, Baking, Morning Tea
Base
- 200 g Marie Biscuits Sweet plain biscuits
- 100 g Butter, melted
- 2 Tbsp Condensed Milk
Filling
- 1 Can Condensed Milk-less 2 Tbsp
- 1 Tbsp Gelatine
- 3/4 Cup Boiling water
- 2 Lemons, juiced approx 1/2 cup
Jelly topping
- 1 pkt Raspberry Jelly crystals I use Aeroplane
- 3/4 Cup Boiling Water
- 3/4 Cup Cold Water
Base
Line a slice tray with a doubled layer of foil with the ends over hanging each end as per photo.
In a large bowl stir the biscuit crumbs, melted butter and 2 tablespoons of condensed milk until well combined, press into the slice tray firmly.
Filling
In a medium jug or bowl dissolve the gelatine in 3/4 of boiling water, when completely dissolved stir in the remaining condensed milk.
Add in the lemon juice stirring well until combined.
Pour over the base and put in the fridge to set for approximately 30 minutes.
Jelly topping
As soon as the slice goes into the fridge for the filling to set, add the 3/4 cup of boiling water and the jelly crystals to a jug, stirring well until the jelly is dissolved then add 3/4 cup cold water and set aside to cool.
When the filling is set pour the jelly over the filling and put in the fridge to set for 2-3 hours or overnight.
Keyword Jelly Slice, Slice