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Jelly Slice

Layers of a biscuit base, lemon filling and a jelly top
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Prep Time 30 minutes
3 hours
Total Time 3 hours 30 minutes
Servings: 24 pieces
Course: Afternoon Tea, Baking, Morning Tea
Ingredients Method

Ingredients
  

Base
  • 200 g Marie Biscuits Sweet plain biscuits
  • 100 g Butter, melted
  • 2 Tbsp Condensed Milk
Filling
  • 1 Can Condensed Milk-less 2 Tbsp
  • 1 Tbsp Gelatine
  • 3/4 Cup Boiling water
  • 2 Lemons, juiced approx 1/2 cup
Jelly topping
  • 1 pkt Raspberry Jelly crystals I use Aeroplane
  • 3/4 Cup Boiling Water
  • 3/4 Cup Cold Water

Method
 

Base
  1. Line a slice tray with a doubled layer of foil with the ends over hanging each end as per photo.
  2. In a large bowl stir the biscuit crumbs, melted butter and 2 tablespoons of condensed milk until well combined, press into the slice tray firmly.
Filling
  1. In a medium jug or bowl dissolve the gelatine in 3/4 of boiling water, when completely dissolved stir in the remaining condensed milk.
  2. Add in the lemon juice stirring well until combined.
  3. Pour over the base and put in the fridge to set for approximately 30 minutes.
Jelly topping
  1. As soon as the slice goes into the fridge for the filling to set, add the 3/4 cup of boiling water and the jelly crystals to a jug, stirring well until the jelly is dissolved then add 3/4 cup cold water and set aside to cool.
  2. When the filling is set pour the jelly over the filling and put in the fridge to set for 2-3 hours or overnight.