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Honey Oat Slice

A slice packed with goodness, oats, sultanas and honey
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 20 pieces
Course: Afternoon Tea, Baking, Morning Tea
Ingredients Method Notes

Ingredients
  

  • 125 g Butter
  • 2 Tbsp Honey
  • 1 Cup Rolled Oats
  • 1/2 Cup Coconut
  • 1/2 Cup Self Raising Flour
  • 1/2 Cup Raw Sugar
  • 1/2 Cup Sultanas
  • 1/2 Cup Chocolate Chips

Method
 

  1. Line a slice tray with baking paper and preheat oven 180C.
  2. In a small saucepan heat the butter and honey over low heat until butter is melted.
  3. In a large bowl combine the dry ingredients.
  4. Add the butter mixture to the dry ingredients and stir until combined, press into prepared slice tray.
  5. Bake for approximately 20-25 minutes, or until golden.
  6. Cool in the tin before cutting into pieces and store in an airtight container.

Notes

Sultanas and chocolate can be replaced with any dried fruit of your choice.
Freezes well so is good for the lunchbox.