Honey Mustard Vegetables
Lightly steamed vegetables tossed with a little honey, mustard and butter.
Ingredients
- 4 Cups Fresh vegetables eg: Broccoli, Carrots, Cauliflower, Green Beans, Snow Peas, Brussel Sprouts, Slices of Corn on the Cob etc.
- 1 Tbsp Honey
- 1 Tbsp Butter
- 1 tsp Seeded Mustard
Instructions
- Prepare vegetables by peeling and slicing where appropriate.
- To a large serving bowl add the honey, butter and mustard.
- Steam vegetable varieties individually as their cooking times varies.
- Add the vegetables to the bowl and toss in the butter, honey and mustard and if needed microwave for a few minutes to warm the vegetables.
Notes
I often prepare the vegetables early in the day and then warm them just before serving.
Use any of your favourite vegetables.