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Vegetables with honey and Mustard

Honey Mustard Vegetables

Lightly steamed vegetables tossed with a little honey, mustard and butter.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Side Dish, Vegetable
Ingredients Method Notes

Ingredients
  

  • 4 Cups Fresh vegetables eg: Broccoli, Carrots, Cauliflower, Green Beans, Snow Peas, Brussel Sprouts, Slices of Corn on the Cob etc.
  • 1 Tbsp Honey
  • 1 Tbsp Butter
  • 1 tsp Seeded Mustard

Method
 

  1. Prepare vegetables by peeling and slicing where appropriate.
  2. To a large serving bowl add the honey, butter and mustard.
    Honey, Butter and Mustard
  3. Steam vegetable varieties individually as their cooking times varies.
  4. Add the vegetables to the bowl and toss in the butter, honey and mustard and if needed microwave for a few minutes to warm the vegetables.
    Medley of steamed vegetables with honey and mustard

Notes

I often prepare the vegetables early in the day and then warm them just before serving.
Use any of your favourite vegetables.