Honey Joys
Honey and cornflake treats
Ingredients
- 90 gm Butter
- 1/4 Cup Castor sugar
- 2 Tbsp Honey
- 4 Cups Cornflakes
Instructions
- Preheat oven 150 C
- Line a 24 pattypan with paper cases.
- In a large saucepan heat together butter, sugar and honey, stir until melted and becomes frothy.
- Stir in the Cornflakes and combine well.
- Spoon into patty cases.
- Bake in the oven for 10 minutes, allow to cool. (this step is optional we prefer ours go straight in the fridge)
Notes
Using Gluten Free Cornflakes makes this a gluten free recipe.
Baking the honey joys is optional as we prefer ours unbaked and stored in the fridge.