Hazelnut Slice
No bake hazelnut slice
Ingredients
- 100 gm butter
- 1/2 Can Condensed Milk 190 gm
- 2 Tbsp Golden Syrup
- 50 gm Flaked Almonds, toasted In oven 170C for 10 mins or so
- `1 pkt Marie Biscuits, Crumbed or any plain biscuits
Topping
- 100 gm Toasted hazelnuts In oven 170C for 10-15 mins
- 250 gm Milk Chocolate Or 250-300gm Hazelnut Chocolate
- 30 gm Copha
Instructions
- Line an 18 x 28 cm slice tray with baking paper.
- Place butter, condensed milk and golden syrup into a saucepan.
- Stir the mixture over low heat until the butter is melted, simmer for 2 minutes
- Add the biscuit crumbs and almonds, stir to combine well.
- Press firmly into the lined slice tray.
Topping
- Melt the chocolate and copha either in the microwave in 30 second bouts or heat very carefully in a saucepan over low heat, stirring until smooth.
- Add the hazelnuts if not using hazelnut chocolate, stirring well.
- Pour the chocolate mixture over the base and refrigerate approximately 2 hours or until set.
- Remove the slice from the fridge 30 minutes before slicing, to help the chocolate not to crack.
Notes
Like most of my slices I freeze portions so we don't consume it all at once.
I cut my slices into 12-36 pieces depending on what they are being used for.