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Hazelnut slice on a plate

Hazelnut Slice

No bake hazelnut slice
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Prep Time 10 minutes
Cook Time 10 minutes
Setting time 2 hours
Total Time 2 hours 20 minutes
Course: Baking
Ingredients Method Notes

Ingredients
  

  • 100 gm butter
  • 1/2 Can Condensed Milk 190 gm
  • 2 Tbsp Golden Syrup
  • 50 gm Flaked Almonds, toasted In oven 170C for 10 mins or so
  • `1 pkt Marie Biscuits, Crumbed or any plain biscuits
Topping
  • 100 gm Toasted hazelnuts In oven 170C for 10-15 mins
  • 250 gm Milk Chocolate Or 250-300gm Hazelnut Chocolate
  • 30 gm Copha

Method
 

  1. Line an 18 x 28 cm slice tray with baking paper.
  2. Place butter, condensed milk and golden syrup into a saucepan.
    wet ingredients for hazelnut slice
  3. Stir the mixture over low heat until the butter is melted, simmer for 2 minutes
  4. Add the biscuit crumbs and almonds, stir to combine well.
    Hazelnut slice base ingredients
  5. Press firmly into the lined slice tray.
    Hazelnut slice base in tray
Topping
  1. Melt the chocolate and copha either in the microwave in 30 second bouts or heat very carefully in a saucepan over low heat, stirring until smooth.
    Chocolate and Copha in bowl
  2. Add the hazelnuts if not using hazelnut chocolate, stirring well.
    Toasted Hazelnuts
  3. Pour the chocolate mixture over the base and refrigerate approximately 2 hours or until set.
    Hazelnut slice in tray
  4. Remove the slice from the fridge 30 minutes before slicing, to help the chocolate not to crack.
    Hazelnut slice cut into pieces

Notes

Like most of my slices I freeze portions so we don't consume it all at once.
I cut my slices into 12-36 pieces depending on what they are being used for.