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Garlic Green Vegetables

Green vegetables in garlic butter
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8
Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • 3 Cups Sliced Green Beans
  • 3 Cups Broccoli
  • 2 Bunches Asparagus, Sliced
  • 2 Cups Brussel Sprouts, halved
  • 2 Cups Sugar Snap Peas, trimmed
  • 2-3 Tbsp Butter
  • 1-2 Cloves Garlic, minced

Method
 

  1. Steam or boil vegetables individually until just cooked.
  2. Allow to cool if not serving straight away.
  3. In a large fry pan melt butter over low heat, add garlic and vegetables and toss until warmed through, 5 minutes or so.

Notes

Quantities and vegetable variety are a guide only, just be sure not to over cook the vegetables.
If you were to use Zucchini I would pan fry slices in the butter a couple of minutes before adding remaining vegetables instead of steaming first.