Garlic Green Vegetables
Green vegetables in garlic butter
Ingredients
- 3 Cups Sliced Green Beans
- 3 Cups Broccoli
- 2 Bunches Asparagus, Sliced
- 2 Cups Brussel Sprouts, halved
- 2 Cups Sugar Snap Peas, trimmed
- 2-3 Tbsp Butter
- 1-2 Cloves Garlic, minced
Instructions
- Steam or boil vegetables individually until just cooked.
- Allow to cool if not serving straight away.
- In a large fry pan melt butter over low heat, add garlic and vegetables and toss until warmed through, 5 minutes or so.
Notes
Quantities and vegetable variety are a guide only, just be sure not to over cook the vegetables.
If you were to use Zucchini I would pan fry slices in the butter a couple of minutes before adding remaining vegetables instead of steaming first.