Garlic Green Vegetables
Ingredients
- Green Beans
- Broccoli
- Brussel Sprouts
- Butter
- Garlic
Instructions
- Prepare vegetables, top and tail beans and cut into serving size, cut broccoli into flowerets, cut base off the brussel sprouts and cut in half
- Steam Vegetables until just cooked
- Heat butter and garlic in a pan then sauté the vegetables a couple of minutes and serve.
Notes
You can use any green vegetable, sugar snap peas, snow peas, zucchini, asparagus etc
This dish can be partly prepared in advance by steaming the veg early and then sauté veg at serving time.